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Department Head
-
Culinary
Course of Study
by grade
*Denotes course substitutions available.
See course handbook for full course offerings.
9th
10th
11th
12th
English I
English II
English IIV*
English IV*
Algebra I
Geometry
Algebra II
Probability & Statistics
Integrated Science I
Biology
Chemistry
Environmental Sciences
World History
US History
Modern History of Hawaii/ Participation in Democracy
Psychology/Sociology*
CTE Courses
9th Grade: Foundations of Culinary
10th Grade: Culinary Arts Food Prep
11th Grade: Advanced Culinary Arts Pastry & Savory
12th Grade: Culinary Arts Work Based Learning
High-Wage, High-Skill, In-Demand Careers
Available Industry Certification:
Available Dual Enrollment Courses
ENG 100 ● ENG 102 ● Biology 100 ● HWST 100 ● HWST 101 ● HWST 104 ● HWST 105 ● PSY 100 ● SOC 100 ●
ASTRO 110 ● Math 100
Career & technical Student Organization:
Let's Get
Social
POst-Secondary Opportunities
associates degree Programs
Hawaii Community College
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