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Career Academies:
Keep students engaged in school
Prepare students for successful transitions to postsecondary education employment
Provides students with knowledge about the environment and its resources, food production, animal care, and agricultural commodities.
Provides students with cooking skills and techniques for restaurants and other food establishments.
Provides students with the skills and knowledge to build structures, read prints, design plans, and operate carpentry tools.
Provides students with knowledge in healthcare including identifying common problems and their treatment, performing medical tasks, and learning about anatomical systems.