Culinary
Course of Study
by grade
*Denotes course substitutions available.
See course handbook for full course offerings.
9th
10th
11th
12th
English I
English II
English IIV*
English IV*
Algebra I
Geometry
Algebra II
Probability & Statistics
Integrated Science I
Biology
Chemistry
Environmental Sciences
World History
US History
Modern History of Hawaii/ Participation in Democracy
Psychology/Sociology*
CTE Courses
9th Grade:
Foundations of Culinary
10th Grade:
Culinary Arts Food Prep
11th Grade:
Advanced Culinary Arts
12th Grade:
Culinary Arts Work Based Learning
High-Wage, High-Skill, In-Demand Careers
Executive Chef ● Food Photography ● Food and Nutritionist ● Dietitian ● Food Critic ● Pastry Chef ● Butcher ● Food Safety Inspector ● Food and Beverage Director ● Director of Dining Services ● Entrepreneur ● Director of Restaurant
Available Industry Certification:
ServSafe & ServSafe Management
Available Dual Enrollment Courses
ENG 100 ● ENG 102 ● Biology 100 ● HWST 100 ● HWST 101 ● HWST 104 ● HWST 105 ● PSY 100 ● SOC 100 ●
ASTRO 110 ● Math 100
Career & technical Student Organization:
FCCLA
Let's Get
Social
POst-Secondary Opportunities
degree Programs
Hawaii Community College
AS in Culinary Arts
UH Hilo
Bachelor's in Food Science
