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Culinary4.HEIC

Pisinisi

Vasega o Suesuega

i vasega

* Fa'ailoa suiga o kosi avanoa.  

Va'ai tusitaulima a'oa'oga mo ofo atoa kosi.

lona 9 

lona 10 

lona 11 

lona 12 

Igilisi I

Igilisi II

Igilisi IIV*

Igilisi IV*

Algebra I

Geometry

Algebra II

Avanoa & Fa'amaumauga

Integrated Science I

Biology

Kemisi

Saienisi Siosiomaga

Talafaasolopito o le Lalolagi

US History

Tala'aga Fa'aonaponei o Hawaii/ Auai i Fa'atemokalasi

Psychology/Sociology*

CTE Vasega

9th Grade:

Foundations of Culinary 

Vasega 10:

R&F 

Fausia I

Vasega 11:

R&F

Fausia II

Vasega 12:

Fa'ailoga Fa'alua fa'apitoa ma/po'o le R & C Construction Capstone

Totogi Maualuga, Tomai Maualuga, Galuega Fa'atonu

Executive Chef ● Food Photography ● Food and Nutritionist ● Dietitian ● Food Critic ● Pastry Chef ● Butcher ● Food Safety Inspector ● Food and Beverage Director ● Director of Dining Services ● Entrepreneur ● Director of Restaurant  

Avanoa Tusipasi Alamanuia:

ServSafe & ServSafe Management

Avanoa A'oa'oga Fa'ailoga Lua

ENG 100 ● ENG 102 ● Biology 100 ● HWST 100 ● HWST 101 ●  HWST 104 ● HWST 105 ● PSY 100 ● SOC 100 ●

  ASTRO 110 ● Math 100

Galuega & fa'ainisinia Fa'alapotopotoga Tamaiti A'oga:

FCCLA

Tatou maua

Social

  • Facebook
  • Twitter
  • LinkedIn
  • Instagram

Avanoa A'oa'oga Maualuga

Polokalame tikeri lagolago

Hawaii Community College

Iunivesite o Hawaii i Hilo

UH Hilo

Bachelor's in Food Science

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