Culinary

Department Head

Course of Study

by grade

*Denotes course substitutions available.

See course handbook for full course offerings.

9th

10th

11th

12th

English I

English II

English IIV*

English IV*

Algebra I

Geometry

Algebra II

Probability & Statistics

Integrated Science I

Biology

Chemistry

Environmental Sciences

World History

US History

Modern History of Hawaii/ Participation in Democracy

Psychology/Sociology*

CTE Courses

9th Grade: Foundations of Culinary

10th Grade: Culinary Arts Food Prep

11th Grade: Advanced Culinary Arts Pastry & Savory

12th Grade: Culinary Arts Work Based Learning

High-Wage, High-Skill, In-Demand Careers

Available Industry Certification:

Available Dual Enrollment Courses

ENG 100 ● ENG 102 ● Biology 100 ● HWST 100 ● HWST 101 ● HWST 104 ● HWST 105 ● PSY 100 ● SOC 100 ●

ASTRO 110 ● Math 100

Career & technical Student Organization:

Let's Get

Social

POst-Secondary Opportunities

associates degree Programs

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